Seaweed Tuna Rice Ball - Whipped Seaweed Brown Butter

recipe video here

Ingredients

• 1 bowl of cooked rice
• 1 or 2 tablespoon Whipped Seaweed Brown Butter
• 1 tablespoon Japanese Mayonnaise
• 1 or 2 tablespoon of Tuna (or protein of choice)
• 15g of roasted seaweed

Step

1. In a bowl of cooked rice, add tuna, mayo, and seaweed flakes
2. Add a dollop (or 2) of Borderlessbutter's Whipped seaweed brown butter
3. Mix well & shape them into balls and serve