Savoury
XO MALA Butter
XO MALA Butter
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Tasting Notes: Deeply savoury and aromatic, with fragrant chilli heat and a gentle mala tingle.
Inspired by the bold flavours of XO sauce and Sichuan mala, this butter combines the savoury depth of dried seafood with fragrant spices and warming chilli. Rich umami gives way to a lively, lingering heat, while Sichuan peppercorn brings its characteristic tingling sensation.
Best enjoyed with: Sourdough, noodles, fried rice and seafood.
Recipe: 10min Airfryer XO MALA prawn

Elevating Meals Effortlessly
Our butters are carefully crafted to give beautiful flavour pay off with just a dollop. One jar, many ways to enjoy
Borderless Butter's **XO Mala Butter** is the perfect example of East meeting West. The rich, creamy French cultured butter pairs beautifully with the deep umami of dried scallops and shrimp, while the Sichuan peppercorn and chilli add just the right amount of fragrant heat and gentle mala numbness.
My favourite way to enjoy it is on warm toast with half-boiled eggs. It's simple, incredibly delicious, and turns an everyday breakfast into something truly special. Highly recommended!
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